the red cherry
Aromas of ripe cherries and berries in the nose, accompanied by a hint of soil.
On the palate a very fruity style, with rounded tannins and a nice drinking flow.
Drinking suggestions: dark meat, very spicy food, for Italian meat dishes
Region: Kremstal, Rohrendorf on the east side of the Danube in Lower Austria
Vineyards: a cuvee of different single vineyards at the plateau “Neubruch”
Soil: different soil, loess, sandy, clay and some of this vineyards are with a gravely soil
Vinification: 3 weeks maceration, temperature-controlled fermentation
Maturing: stainless steel tank
Alcohol 12.5 %vol.
Total acidity 4.9 g/l
Residual sugar 1.0 g/l – dry